Saturday, June 21, 2008


I came across this recipe for Fresh Fruit Brioche Muffins yesterday. And, I happened to have some brioche dough in the freezer and some fruit on the counter begging to be used up, so how could I not make them? So easy, and so nice to look at....tasty too.

1 comment:

Zoe Francois said...

Hi, Your fruit muffins look fantastic! I'm so thrilled that you had a bucket of brioche on the ready and whipped up a batch. Thanks for sharing them.